Batch 3.1 – Bottling

After a very exciting experience with the cherries and orange peels, v3.1 is rather plain.  I let the fermentation go a bit long, and opted to bottle straight from primary.



Bottling is a pretty smooth process now.


2017-03-05 21.55.30


This batch already tests better than the first batch of EC-1118 yeast.  Can’t wait to see how it turns out.  I’ll probably going back to the Nottingham Ale yeast for a bit, but I think the EC-1118 would pair quite well with some berries.  I’m thinking a blueberry-infused cider might be something I try soon.


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