After a very exciting experience with the cherries and orange peels, v3.1 is rather plain. I let the fermentation go a bit long, and opted to bottle straight from primary.
Bottling is a pretty smooth process now.
This batch already tests better than the first batch of EC-1118 yeast. Can’t wait to see how it turns out. I’ll probably going back to the Nottingham Ale yeast for a bit, but I think the EC-1118 would pair quite well with some berries. I’m thinking a blueberry-infused cider might be something I try soon.